Almost everyone likes to hear these words yelled in the early evening – “Time to eat!” or something similar. A few weeks ago at our church leadership conference it was definitely “time to eat” - physically and spiritually.

In Kenya, a country that claims 70% Christian population one might think believers enjoy a steady diet of God’s Word. Not so. In fact, many Kenyans in slums and rural areas, including pastors, don’t own bibles, let along receive solid biblical teaching. This is also true through much of East Africa. So, when the leadership conference commenced, you can envision droves of pastors (from Rwanda, Burundi, Uganda and many of Kenya’s counties) flocking in to eat God’s Word - dining on foundational teaching that satisfied a deep spiritual hunger (Jeremiah 15:16).

For three days they feasted on God’s Word and nutritious food prepared in the Resource Center. Kenyans who live in the slums or rural areas rarely eat well-balanced meals. Many survive on watery millet porridge and black tea in the morning and a bland corn flour paste (ugali) with a bit of kale at night. Imagine our joy to prepare chicken, goat, potatoes, rice, carrots, peas, cabbage and chapattis to serve those who taste these foods only on special occasions like Christmas.

Yes. It was “time to eat” - to share, to enjoy, to bless dear brothers and sisters in Christ that faithfully serve the Lord in difficult places – where famine of both God’s Word and food are all too common.

Galatians 6:10 says, “Therefore, whenever we have the opportunity, we should do good to everyone--especially to those in the family of faith.”

Thanks for helping us be part of such a generous opportunity.

Asante sana for your prayers, support and encouragement.

hugs from the haugers Ooo0o